Come “Chili Out” with Rockit Bar & Grill, RedEye
Written by rockit
Wednesday, 23 January 2013 18:39
What better way to beat the cold than popping in to Rockit Bar & Grill during the rest of ChiliFest? The RedEye has listed us in “Eat. Drink. Do.” for our 5th Annual ChiliFest!
From original article: “Beat the winter chill at Chilifest, where chef Amanda Downing rolls out a $10 specialty chili each day through Friday—Monday’s features andouille sausage, red bell peppers, black-eyed peas, tomatoes and aged white cheddar—plus week-long offerings including chili mac ($14), turkey chili cheese fries ($10) and a $10 vegan variety with soy sausage and lentils. 11:30 a.m.-1 a.m.”
Check out the full article here!