Main content starts here, tab to start navigating

The Dining Room

The main dining area encompasses the first floor, which is dominated by a 50-foot marble bar that signals a renewed focus on elevated beverage offerings. A new state-of-the-art draft system with more than 22 handles gives beer enthusiasts a wide selection of local and global craft beers to choose from.

The interior of the space was recently revamped along with our menu offerings now led by Executive Chef Mike Sheerin which features a tightly curated selection of modern American dishes.